Jan 28, 2025

2024-2025 EIU Undergraduate Catalog

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2024-2025 EIU Undergraduate Catalog

Hospitality and Tourism (B.S.)

Total semester hours required for the degree: 120

Hospitality and Tourism - Management Option (67-70 hours)

NTR 1120 - Food Science. Credits: 3
NTR 1121 - Food Service Sanitation. Credits: 1
NTR 2100 - Personal Nutrition. Credits: 3
HTM 2600G - Sustainable Communities. Credits: 3
(Counted in General Education)
HTM 2700 - The Hospitality Industry. Credits: 3
HTM 2740 - Lodging Operations. Credits: 3
BUS 2750 - Legal and Social Environment of Business. Credits: 3
HTM 3500 - Hospitality and Tourism Professionalism. Credits: 3
HTM 3740 - Professional Hospitality Meeting Management. Credits: 3
HTM 4275 - Hospitality Tourism Internship. Credits: 6 to 9
HTM 4380 - Hospitality Leadership. Credits: 3
HTM 4320 - Destination Management. Credits: 3

Additional 9 hours from the following, at least 3 hours must be in a course with an HTM prefix.

HTM 2784 - Hospitality Sales and Service. Credits: 3
HTM 3340 - Club Management. Credits: 3
HTM 3700 - Wedding Events Management. Credits: 3
HTM 4340 - Conventions and Trade Shows. Credits: 3
CMN 3950 - Conference and Event Planning. Credits: 3
GEO 3620 - Geography of Tourism. Credits: 3
MGT 4310 - Organizational Behavior. Credits: 3
MGT 4760 - Seminar in Decision Making and Leadership. Credits: 3
MGT 4860 - Managing Conflict, Power & Politics in Organizations. Credits: 3
KSR 3290 - Sport and Recreation Program Planning. Credits: 3
BUS 3970 - Study Abroad. Credits: 1 to 15
(Credits: 1-6)

Business Administration Minor (21 hours)

Hospitality and Tourism - Entrepreneurship Option (70-73 hours)

BUS 2101 - Financial Accounting. Credits: 3
BUS 3010 - Management and Organizational Behavior. Credits: 3
NTR 1120 - Food Science. Credits: 3
NTR 1121 - Food Service Sanitation. Credits: 1
NTR 2100 - Personal Nutrition. Credits: 3
HTM 2600G - Sustainable Communities. Credits: 3
(Counted in General Education)
HTM 2700 - The Hospitality Industry. Credits: 3
HTM 2740 - Lodging Operations. Credits: 3
BUS 2750 - Legal and Social Environment of Business. Credits: 3
HTM 3500 - Hospitality and Tourism Professionalism. Credits: 3
HTM 3740 - Professional Hospitality Meeting Management. Credits: 3
HTM 4275 - Hospitality Tourism Internship. Credits: 6 to 9
(See footnote *)
HTM 4380 - Hospitality Leadership. Credits: 3
HTM 4320 - Destination Management. Credits: 3

Additional 9 hours from the following, at least 3 hours must be in a course with an HTM prefix.

HTM 2784 - Hospitality Sales and Service. Credits: 3
HTM 3340 - Club Management. Credits: 3
HTM 3700 - Wedding Events Management. Credits: 3
HTM 4340 - Conventions and Trade Shows. Credits: 3
CMN 3950 - Conference and Event Planning. Credits: 3
GEO 3620 - Geography of Tourism. Credits: 3
KSR 3290 - Sport and Recreation Program Planning. Credits: 3
BUS 3970 - Study Abroad. Credits: 1 to 15
(Credits: 1-6)

Entrepreneurship Minor (18 hours)

HTM 4320 and HTM 4275 count as Entrepreneurship electives.

Footnote:

* Course may be double counted as an Entrepreneurship Minor elective and a Hospitality and Tourism elective.