Dietetics

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The Master of Science in Dietetics is designed to equip graduates to work effectively in a variety of settings utilizing clinical, food service/management and/or community dietetics competencies. The 1,080-contact-hour accredited dietetic internship builds on undergraduate and graduate academic courses.

Curriculum Requirements

FCS Core 6 semester hours

FCS 5460 - Current Issues and Trends. Credits: 3
FCS 5900 - Research Methods in Family and Consumer Sciences. Credits: 3

Dietetics Core

Dietetics Core 12 semester hours

FCS 5150 - Medical Nutrition Therapy. Credits: 2
FCS 5153 - Nutrition in the Life Cycle Credits: 2
FCS 5155 - Principles of Nutrition Education. Credits: 3
FCS 5152 - Readings in Nutrition Research Credits: 2
FCS 5154 - Medical Nutrition Therapy Credits: 2
FCS 5156 - Nutrition Services Management Credits: 1

Dietetic Internship

Internship 12 semester hours

FCS 5981 - Dietetic Internship Credits: 3
FCS 5982 - Dietetic Internship Credits: 3
FCS 5983 - Dietetic Internship Credits: 3
FCS 5984 - Dietetic Internship Credits: 3

Elective Courses

Electives 6-8 semester hours:

Non-thesis: 8 semester hours electives

Thesis: 3 semester hours thesis + 3 semester hours elective, such as independent study, statistics, additional thesis hours or a course.

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