Sep 22, 2026  
2015-2016 EIU Undergraduate Catalog 
    
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2015-2016 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 2140 - Quantity Food Production.

(2-2-3) F, S. Practical experience in quantity food production, menu planning, recipe standardization and quality improvement.

Prerequisites & Notes:
FCS 1120, FCS 1121, and FCS 2100.

Credits: 3