FCS 4940 - Food Systems Management.

(3-0-3) F, S. Organization and administration of food service systems, human resource management, cost control, food purchasing, facility and equipment planning.

Prerequisites & Notes:
BUS 2101, BUS 3010, FCS 1120, FCS 1121, and FCS 2140 or 3784, or permission of the instructor.

Credits: 3