FCS 4345 - Hospitality Administration.

(3-0-3) F, S. Administrative aspects of hospitality businesses with emphasis on hotels, motels, beds and breakfasts, and eco-lodges.

Prerequisites & Notes:
BUS 2101, BUS 3010, BUS 3470, FCS 2700, FCS 3786, FCS 4000, and FCS 4275.

Credits: 3