Apr 18, 2024

2020-2021 EIU Undergraduate Catalog

HELP

2020-2021 EIU Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Tourism (B.S.)

Total semester hours required for the degree: 120

Hospitality and Tourism - Management Option (68 hours)

ECN 2801G - Principles of Macroeconomics. Credits: 3
(Counted in General Education)
NTR 1120 - Introduction to Food Science. Credits: 2
NTR 1121 - Food Service Sanitation. Credits: 1
NTR 2100 - Personal Nutrition. Credits: 3
HTM 1275 - Hospitality and Tourism Practicum. Credits: 1
HTM 2600G - Sustainable Communities. Credits: 3
(Counted in General Education)
HTM 2700 - The Hospitality Industry. Credits: 3
HTM 2740 - Lodging Operations. Credits: 3
HTM 3370 - Ethical and Legal Environment of Hospitality and Tourism. Credits: 3
HTM 3500 - Hospitality and Tourism Professionalism. Credits: 3
HTM 3784 - Commercial Quantity Food Production. Credits: 4
HTM 3786 - Hospitality Operations and Cost Control. Credits: 3
HTM 4275 - Hospitality Tourism Internship. Credits: 6 to 9
HTM 4380 - Hospitality Leadership. Credits: 3
REC 3310 - Travel and Tourism. Credits: 3

Additional 9 hours from the following, at least 3 hours must be in a course with an HTM prefix.

HTM 2784 - Hospitality Sales and Service. Credits: 3
HTM 3340 - Club Management. Credits: 3
HTM 3740 - Professional Hospitality Meeting Management. Credits: 3
HTM 4320 - Destination Management. Credits: 3
HTM 4340 - Conventions and Trade Shows. Credits: 3
CMN 3950 - Conferences and Event Planning. Credits: 3
GEO 3620 - Geography of Tourism. Credits: 3
MGT 4310 - Organizational Behavior. Credits: 3
MGT 4560 - Seminar in Decision Making and Leadership. Credits: 3
MGT 4860 - Managing Conflict, Power & Politics in Organizations. Credits: 3
NTR 4940 - Food Systems Management. Credits: 3
REC 3320 - Festivals and Special Events. Credits: 3

Business Administration Minor (21 hours)

Hospitality and Tourism - Entrepreneurship Option (68 hours)

ECN 2801G - Principles of Macroeconomics. Credits: 3
(Counted in General Education)
BUS 2101 - Financial Accounting. Credits: 3
BUS 3010 - Management and Organizational Behavior. Credits: 3
BUS 3050 - Survey of Management Information Systems. Credits: 3
NTR 1120 - Introduction to Food Science. Credits: 2
NTR 1121 - Food Service Sanitation. Credits: 1
NTR 2100 - Personal Nutrition. Credits: 3
HTM 1275 - Hospitality and Tourism Practicum. Credits: 1
HTM 2600G - Sustainable Communities. Credits: 3
(Counted in General Education)
HTM 2700 - The Hospitality Industry. Credits: 3
HTM 2740 - Lodging Operations. Credits: 3
HTM 3370 - Ethical and Legal Environment of Hospitality and Tourism. Credits: 3
(See footnote *)
HTM 3500 - Hospitality and Tourism Professionalism. Credits: 3
HTM 3784 - Commercial Quantity Food Production. Credits: 4
HTM 3786 - Hospitality Operations and Cost Control. Credits: 3
HTM 4275 - Hospitality Tourism Internship. Credits: 6 to 9
(See footnote *)
HTM 4380 - Hospitality Leadership. Credits: 3
REC 3310 - Travel and Tourism. Credits: 3

Additional 9 hours from the following, at least 3 hours must be in a course with an HTM prefix.

HTM 2784 - Hospitality Sales and Service. Credits: 3
HTM 3340 - Club Management. Credits: 3
HTM 3740 - Professional Hospitality Meeting Management. Credits: 3
HTM 4320 - Destination Management. Credits: 3
HTM 4340 - Conventions and Trade Shows. Credits: 3
CMN 3950 - Conferences and Event Planning. Credits: 3
GEO 3620 - Geography of Tourism. Credits: 3
NTR 4940 - Food Systems Management. Credits: 3
REC 3320 - Festivals and Special Events. Credits: 3

Entrepreneurship Minor (18 hours)

HTM 3370 and HTM 4275 count as Entrepreneurship electives.

Footnote:

* Course may be double counted as an Entrepreneurship Minor elective and a Hospitality and Tourism elective.