Courses required for the Nutrition and Dietetics major include:

• BIO 1001G - Biological Principles and Issues. Credits: 3

• (also counted as general education)

• BIO 2210 - Anatomy and Physiology I. Credits: 4
• BIO 2220 - Anatomy and Physiology II. Credits: 4
• BUS 3010 - Management and Organizational Behavior. Credits: 3
• CHM 1310G - General Chemistry I. Credits: 3

• (also counted as general education)

• CHM 1315G - General Chemistry Laboratory I. Credits: 1

• (also counted as general education)

• CHM 1410 - General Chemistry II. Credits: 3
• CHM 1415 - General Chemistry Laboratory II. Credits: 1
• CHM 2430 - Survey of Organic Chemistry. Credits: 3
• CHM 3300 - Survey of Biochemistry. Credits: 3
• MAT 2250G - Elementary Statistics. Credits: 4

• (also counted as general education)

• NTR 1120(FCS 1120) - Introduction to Food Science. Credits: 2
• NTR 1121(FCS 1121) - Food Service Sanitation. Credits: 1
• HSL 1800(FCS 1800) - Human Development. Credits: 3
• NTR 2100(FCS 2100) - Personal Nutrition. Credits: 3
• NTR 2750(FCS 2750) - Nutrition Assessment & Counseling. Credits: 3
• NTR 3120(FCS 3120) - Food Science. Credits: 3
• NTR 3500 - Professional Focus on Nutrition and Dietetics. Credits: 2
• NTR 3755(FCS 3755) - Nutrition Across the Lifespan. Credits: 3
• NTR 3756(FCS 3756) - Program Development for Community Nutrition. Credits: 3
• HTM 3784(FCS 3784) - Commercial Quantity Food Production. Credits: 4
• NTR 4275(FCS 4275) - Internship. Credits: 3
• NTR 4749(FCS 4749) - Nutrition Therapy. Credits: 4
• NTR 4750(FCS 4750) - Advanced Human Nutrition. Credits: 3
• NTR 4757(FCS 4757) - Food Product Development. Credits: 3
• NTR 4940(FCS 4940) - Food Systems Management. Credits: 3
• NUR 2613(NUR 3203) - Medical Terminology. Credits: 3

Footnotes:

(Major GPA based on all Nutrition and Dietetics courses taken at EIU.)

Depending on Foreign Language and Math Placement, electives may be needed to meet 120 semester hours.