Electives in Family and Consumer Sciences

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To be selected in consultation with an FCS advisor and include at least 3 sem. hrs. of courses numbered 3000 or above. Suggested electives are:

• FCS 1120 - Food Selection and Preparation. Credits: 3
• FCS 1121 - Food Service Sanitation. Credits: 1
• FCS 1800 - Life Span Human Development. Credits: 3
• FCS 2100 - Nutrition in a Global Society. Credits: 3
• FCS 2140 - Quantity Food Production. Credits: 3
• FCS 2231 - Sociology of Clothing. Credits: 3
• FCS 2233 - Fashion Distribution Systems. Credits: 3
• FCS 2244 - Consumer Textiles: Care and Production. Credits: 3
• FCS 2250 - Consumer Technology. Credits: 3
• FCS 2270 - Housing. Credits: 3
• FCS 2700 - The Hospitality Industry. Credits: 3
• FCS 2800 - Family Relationships. Credits: 3
• FCS 3151 - Community Nutrition. Credits: 3
• FCS 3245 - Textiles: Color Design Production Credits: 3
• FCS 3300 - Consumer Education. Credits: 3
• FCS 3786 - Hospitality Operations and Cost Control. Credits: 3
• FCS 3853 - Practicum in Child Development. Credits: 3
• FCS 4230 - Special Topics in Family and Consumer Sciences. Credits: 1 to 3

• (any combination of FCS 4230 and 4235 limited to 2 sem. hrs. maximum)

• FCS 4235 - International Special Topics in Family and Consumer Sciences. Credits: 1 to 3

• (any combination of FCS 4230 and 4235 limited to 2 sem. hrs. maximum)

• FCS 4820 - Death and Dying. Credits: 3
• FCS 4840 - The Disadvantaged Family. Credits: 3
• FCS 4845 - The Family in Crisis. Credits: 3
• FCS 4854 - Parent-Child Study and Community Involvement. Credits: 3