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Department Faculty

Julie Dietz, Chairperson

Cannon, J.; Cotner, M.; DeRuiter-Willems, L.; Diepholz, K.; Dietz, J.; Gill, B.; Harvey, A.; Hillier, N.; Hodge, K.; Janssen-Robinson, A.; Maulding, M.; Noble, E.; Rhoads, M.; Roche, J.; Rogers, G.; Tompkins, H.

Emeritus Faculty: Bates, R.; Burns, M.; Cavanaugh, R.; Deming, M.; Hooser, R.; Phillips, K.; Simons, S.; Walker, B.; Woods, S.

Department Telephone: 217.581.5761

Criteria for Admission to the Department of Public Health & Nutrition:

• Completion of 15 semester hours of work taken at EIU or at another institution of higher education.
• Minimum of 2.0 cumulative grade point average.

Three accelerated BS/MS program are available in the Department: one for the MS: Health Promotion program, one for the MS: Nutrition & Dietetics: Dietetic Internship program, and one for the MS: Nutrition & Dietetics: Nutrition Education program. The general Policies regarding Accelerated Graduate Programs are located in the Graduate Catalog. Specific program admission requirements and shared course credit options are located in the Graduate Catalog under the individual program(s).

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