The Hospitality and Tourism Program offers a Bachelor of Science in Hospitality and Tourism and a minor in Meeting and Event Management. Students in the major choose either the management or entrepreneurship option.
The mission of the Hospitality and Tourism program is to develop students, at the undergraduate level, to be successful and ethical managers and entrepreneurs in the global hospitality and tourism industry. The curriculum builds on Business Administration and Entrepreneurship minors by integrating hospitality and tourism industry applications in upper level courses. The program has a focus on foodservice, lodging, and event management.
Total semester hours required for the degree: 120
Richard Wilkinson, Program Coordinator
Program Faculty: Brooks, L.; Hugo, N., Wilkinson, R.