May 18, 2024  
2022-2023 EIU Undergraduate Catalog 
    
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2022-2023 EIU Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 3784 - Commercial Quantity Food Production.

(0-8-4) F, S.  An experiential based course where students develop the skills needed to plan, produce and serve meals to customers in a commercial setting.  Topics and activities include menu planning, procurement, food production, customer service, marketing and management of meal functions.

Prerequisites & Notes:
NTR 1120, NTR 1121, and ServSafe Food Protection Manager Certification (or ANSI equivalent).

Credits: 4


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