NTR 4757 - Food Product Development

(2-1-3) Application of statistical and research methodologies to food science principles for the development of an altered food product. Credit will not be granted for both NTR 4757 and HSL 4757.

Prerequisites & Notes
A grade of C or better in NTR 3120 or HSL 3120, CHM 2430, and MAT 2250G.

Credits: 3