NTR 4940 - Food Service Systems Management.

(3-0-3) Organization and administration of food service systems, human resource management, cost control, food purchasing, facility, and equipment planning. Credit will not be granted for both NTR 4940 and HSL 4940.

Prerequisites & Notes
BUS 3010, NTR 1120 or HSL 1120, NTR 1121 or FCS 1121, or permission of the DPD coordinator.

Credits: 3