Apr 29, 2024  
2021-2022 EIU Undergraduate Catalog 
    
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2021-2022 EIU Undergraduate Catalog [ARCHIVED CATALOG]

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EIU 4150G - International Culinary Tourism.

(3-0-3) On Demand. A study of the ways in which culinary tourism impacts international economies, culture, and individuals. Students will explore international cultural cuisine, examine the economic impact of a culinary tourism event, evaluate food and wine festivals, explore decisions that contribute to the sustainability of international culinary tourism and develop an international culinary tour. This course is writing intensive (WI); therefore, at least 35% of the final course grade will be based on writing activity. Hospitality and Tourism Management majors are excluded. WI 

Prerequisites & Notes:
Completion of 75 semester hours.

Credits: 3


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