EIU 4151G - Nutritional Dilemmas and Decisions.

(3-0-3) Through a comprehensive approach, this course will examine the relationship of food and nutrition to multi-cultural practices, origins of food preparation and consumption habits, dietary trends, individual dietary intake, quality of life, and disease incidence. Nutrition and Dietetic majors are excluded. WI

Prerequisites & Notes:
Completion of 75 semester hours.

Credits: 3