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Sep 29, 2026
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2019-2020 EIU Graduate Catalog [ARCHIVED CATALOG]
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NTR 4940 - Food Service Systems Management. (3-0-3) Organization and administration of food service systems, human resource management, cost control, food purchasing, facility, and equipment planning.
Prerequisites & Notes BUS 3010, NTR 1120, NTR 1121, NTR 2100, or permission of the instructor.
Credits: 3
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