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Sep 25, 2026
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2018-2019 EIU Undergraduate Catalog [ARCHIVED CATALOG]
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FCS 4380 - Hospitality Leadership. (3-0-3) On Demand. Hospitality capstone course where students integrate knowledge acquired through their course work, utilizing strategic decision making processes, to address issues facing hospitality organizations. Students participate in a hospitality management simulation.
Prerequisites & Notes: FCS 3370 and FCS 3786
Credits: 3
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