Mar 23, 2019  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog

FCS 3784 - Commercial Quantity Food Production.


(1-8-5) F, S.  An experiential based course where students develop the skills needed to plan, produce and serve meals to customers in a commercial setting.  Topics and activities include menu planning, procurement, food production, customer service, marketing and management of meal functions.

Prerequisites & Notes:
FCS 1120, FCS 1121. Note: The credit hours for this course will be revised, effective Spring 2019.

Credits: 5