Mar 28, 2024  
2017-2018 EIU Undergraduate Catalog 
    
2017-2018 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 3812 - Nutrition Topics for Child Care Professionals.


(2-0-2) On Demand. Focus on nutrition/consumption/eating patterns of young children from birth to age eight with an examination of nutrition guidelines and challenges, eating behavior, developmentally appropriate nutrition-related activities, and techniques to facilitate caregivers in providing adequate nutrition for children, including those with special needs. 

Prerequisites & Notes:
This course is restricted to students majoring in the B.S. in Family and Consumer Sciences, GST: Childcare Education, and B.S. in Career and Technical Education-Family and Consumer Sciences; minoring in Family and Consumer Sciences; and to students in the Lumpkin College of Business & Applied Sciences (or, student from another College who is pursuing a Minor in Family and Consumer Sciences).

Credits: 2