Apr 25, 2024  
2016-2017 EIU Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University
  The Graduate School
  Administration
  Academic Calendars
  Admission Procedures
  Regulations & Requirements
  Expenses & Financial Aid
  Graduate Degree Programs
  Course Information
  Course Descriptions
  Continuing Education
  Campus Map
  Contact Information
  Graduate School Application
  Office of Study Abroad
  Residency Regulations
HELP
2016-2017 EIU Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FCS 4757 - Food Product Development

(2-2-3) Application of statistical and research methodologies to food science principles for the development of an altered food product.

Prerequisites & Notes
FCS 3120, CHM 2430, MAT 2250G

Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)