Aug 12, 2022  
2016-2017 EIU Graduate Catalog 
    
2016-2017 EIU Graduate Catalog [ARCHIVED CATALOG]

FCS 5151 - Nutrition and the Older Person


(1-0-1) Changes in aging as related to nutrition; dietary needs and diet planning.

Prerequisites & Notes
FCS 2100 or its equivalent

Credits: 1