Aug 12, 2022  
2016-2017 EIU Graduate Catalog 
    
2016-2017 EIU Graduate Catalog [ARCHIVED CATALOG]

FCS 4940 - Food Service Systems Management.


(3-0-3) Organization and administration of food service systems, human resource management, cost control, food purchasing, facility, and equipment planning.

Prerequisites & Notes
BUS 2101, BUS 3010, FCS 1120, FCS 1121, FCS 2100, FCS 2140, or permission of the instructor.

Credits: 3