Jan 28, 2023  
2011-2012 EIU Undergraduate Catalog 
    
2011-2012 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 2780 - Culinary Pricing and Conversions


(1-0-1) F, S. Application of basic pricing and conversion principles in culinary, restaurant, and foodservice management environments.

Prerequisites & Notes:
Prerequisite: FCS 2700. Co-requisite: FCS 3784. Course may not be repeated.

Credits: 1