Jan 27, 2023  
2011-2012 EIU Undergraduate Catalog 
    
2011-2012 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 2140 - Quantity Food Production.


(2-2-3) F, S. Practical experience in quantity food production, menu planning, recipe standardization and quality improvement.

Prerequisites & Notes:
FCS 1120, FCS 1121, and FCS 2100.

Credits: 3