Mar 28, 2024  
2010-2011 EIU Undergraduate Catalog 
    
2010-2011 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 3784 - Commercial Quantity Food Production.


(1-8-5) F, S.  An experiential based course where students develop the skills needed to plan, produce and serve meals to customers in a commercial setting.  Topics and activities include menu planning, procurement, food production, customer service, marketing and management of meal functions.

Prerequisites & Notes:
FCS 1120, FCS 1121, FCS 2700.  FCS 2780 taken concurrenlty with FCS 3784.

Credits: 5