Oct 28, 2021  
2010-2011 EIU Undergraduate Catalog 
    
2010-2011 EIU Undergraduate Catalog [ARCHIVED CATALOG]

FCS 3120 - Food Science.


(2-4-4) S. Scientific principles underlying food preparation and processing; principles of experimental methodology as applied to food science. WI

Prerequisites & Notes:
CHM 2430/2435, FCS 1120, FCS 1121, and MAT 2250G.

Credits: 4