| Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ | Catalog: 2011-2012 EIU Undergraduate Catalog Program: Family & Consumer Sciences: Dietetics Option (B.S.) Minimum Credits Required:__________________ | |||
Family & Consumer Sciences: Dietetics Option (B.S.)The Didactic Program in Dietetics is currently granted accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-5400. |
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FCS in Dietetics Option RequirementsCourses required for the FCS in Dietetics Option include: | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
|---|---|---|---|---|
| BIO 2001G - Human Physiology. | Credits: 4 | |||
(also counted as general education) | ||||
| BUS 2101 - Financial Accounting. | Credits: 3 | |||
| BUS 3010 - Management and Organizational Behavior. | Credits: 3 | |||
| CHM 1310G - General Chemistry I. | Credits: 3 | |||
(also counted as general education) | ||||
| CHM 1315G - General Chemistry Laboratory I. | Credits: 1 | |||
| CHM 1410 - General Chemistry II. | Credits: 3 | |||
| CHM 1415 - General Chemistry Laboratory II. | Credits: 1 | |||
| CHM 2430 - Survey of Organic Chemistry. | Credits: 3 | |||
| CHM 2435 - Survey of Organic Chemistry Laboratory. | Credits: 1 | |||
| CHM 3300 - Survey of Biochemistry. | Credits: 3 | |||
| FCS 1000 - Foundations of Family and Consumer Sciences. | Credits: 2 | |||
| FCS 1120 - Food Selection and Preparation. | Credits: 3 | |||
| FCS 1121 - Food Service Sanitation. | Credits: 1 | |||
| FCS 1800 - Life Span Human Development. | Credits: 3 | |||
| FCS 2000 - Family Perspectives. | Credits: 3 | |||
| FCS 2100 - Nutrition in a Global Society. | Credits: 3 | |||
| FCS 2140 - Quantity Food Production. | Credits: 3 | |||
| FCS 3000 - Family Resource Management. | Credits: 3 | |||
| FCS 3120 - Food Science. | Credits: 4 | |||
| FCS 3755 - Nutrition Across the Lifespan. | Credits: 3 | |||
| FCS 4000 - Professional Focus of Family and Consumer Sciences. | Credits: 2 | |||
| FCS 4150 - The Profession of Dietetics. | Credits: 1 | |||
| FCS 4275 - Internship. | Credits: 3 to 9 | |||
| FCS 4750 - Advanced Human Nutrition. | Credits: 3 | |||
| FCS 4751 - Nutrition Therapy. | Credits: 4 | |||
| FCS 4940 - Food Systems Management. | Credits: 3 | |||
| MAT 2250G - Elementary Statistics. | Credits: 4 | |||
(also counted as general education) | ||||
| PSY 1879G - Introductory Psychology. | Credits: 3 | |||
(also counted as general education – social & behavioral sciences) | ||||
| SOC 1838G - Introductory Sociology. | Credits: 3 | |||
(also counted as general education – social & behavioral sciences) OR | ||||
| SOC 2750G - Social Problems in Contemporary Society. | Credits: 3 | |||
(also counted as general education – social & behavioral sciences) | ||||
Footnotes:(Major GPA based on all Family and Consumer Sciences courses taken at EIU.) Depending on Foreign Language and Math Placement, electives may be needed to meet 120 semester hours. | ||||
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