Jan 21, 2019  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog

FCS 2140 - Quantity Food Production.


(2-2-3) F, S. Practical experience in quantity food production, menu planning, recipe standardization and quality improvement.

Prerequisites & Notes:
FCS 1120, FCS 1121, and FCS 2100.

Credits: 3