Apr 23, 2024  
2017-2018 EIU Undergraduate Catalog 
    
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2017-2018 EIU Undergraduate Catalog [ARCHIVED CATALOG]

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FCS 3370 - Ethical Issues in Hospitality Management.

(3-0-3) On Demand. A focus on ethical decisions made by managers in the hospitality industry when addressing issues related to operations, customers, and employees. Through application of ethical decision making frameworks and utilizing case studies and debates, future hospitality industry leaders will consider the impact of their own personal values and beliefs, and those of others, on business decisions.

Prerequisites & Notes:
FCS 2700 and BUS 3010.

Credits: 3


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