FCS 3756 - Program Development for Community Nutrition.

(3-0-3) On Demand. Factors influencing human nutrition needs and eating patterns and related counseling and educational techniques for use in the community setting.

Prerequisites & Notes:
FCS 2100 or its equivalent. Restricted to students in the FCS: Dietetics Option and BS in Health Studies. A limit of 3 hours may be applied to a major or minor.

Credits: 3