May 09, 2024  
2016-2017 EIU Undergraduate Catalog 
    
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2016-2017 EIU Undergraduate Catalog [ARCHIVED CATALOG]

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FCS 3812 - Nutrition Topics for Child Care Professionals.

(2-0-2) On Demand. Focus on nutrition/consumption/eating patterns of young children from birth to age eight with an examination of nutrition guidelines and challenges, eating behavior, developmentally appropriate nutrition-related activities, and techniques to facilitate caregivers in providing adequate nutrition for children, including those with special needs. 

Prerequisites & Notes:
This course is restricted to students majoring in the B.S. in Family and Consumer Sciences, ABC (Associate’s to Bachelor’s in Child Care) Program, and B.S. in Career and Technical Education-Family and Consumer Sciences; minoring in Family and Consumer Sciences; and to students in the Lumpkin College of Business & Applied Sciences (or, student from another College who is pursuing a Minor in Family and Consumer Sciences).

Credits: 2


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